Ingredients

• 2 lbs boneless pork shoulder, large bite-size pieces
• 1 ea onion, ribs
• 2 ea carrots, 1/2-inch pieces
• 1 C sliced Chinese cabbage
• 4 C chicken broth
• 1/4 C low-sodium soy sauce
• 1/4 C Sriracha sauce
• 1/4 C hoisin sauce
• 2 T light brown sugar
• 4 ea star anise
• 4 pcs orange peel, 3-inch
• 2 ea dried chili red peppers
• 1 pc fresh ginger, 1-inch, peeled and grated
• 5 stalks bok choy

Instructions

1. Brown the pork in olive oil, then place in crock pot. Add all the remaining ingredients except the bok choy and cook on high for 4 to 4-1/2 hours or until meat is tender.
2. Remove the orange peel, anise, and chili peppers, mix in the bok choy, plate and serve hot.

Nutrition

Serving Size 1 C

Nutrition Information from www.verywellfit.com

Source: unknown

Contributed by: Linda